I've got two BBQ chicken wings recipes that I really love.. Lemon-Dijon-Wings & Traditional-Soy-Sauce-Wings. But using the BBQ is rather troublesome.. a lot of cleaning up to do. The smoke is also a put-off. The sales-lady whom we bought the BBQ stove from had assured us that lava-rocks generate much lesser smoke than charcoal.. NOT TRUE! I probably fumed my neighbors to death during that month-long house-warming gatherings. Instead of BBQ I use the oven. Taste just as good!

Lemon-Dijon-Wings
Ingredients :
1 kg chicken wings
1/4 cup olive oil
2 tablespoons Dijon Mustard
1 1/2 tablespoon fresh lemon juice
7 cloves garlic chopped
2 teaspoons ground black pepper
2 teaspoons Cajun seasoning
2 teaspoons salt


Traditional-Chinese-Soy-Sauce-Wings
Ingredients :
1 kg chicken wings
4 tablespoons soy sauce
1 tablespoon dark soy sauce
2 tablespoon oyster sauce
1 tablespoon seasame oil
1/2 tablespoon garlic powder
1 teaspoon onion powder
1/2 tablespoon dried basil
black pepper to taste


Directions :
1. Mix sauces & seasoning in a large bowl
2. Add chicken wings, cover & marinate in the refridgerator for at least 3 hours
3. Set oven to grill, temperature 200 deg C.
4. Grill wings for 15 minutes or until cook through


I usually marinate the chicken wings overnight. Taste better. We will be having some friends over on Sunday. I'm preparing both of these chicken wings and Singapore-styled laksa, Will post some photos after Sunday.

Oh dear, I wonder why am I feeling hungry all of a sudden.. heehee