This is one of the must-eat dishes for visitors to Singapore. Bak-Kut-Teh is basically spicy pork ribs soup. Even Thaksin Shinawatra (He made an unofficial visit here in January not long after he was ousted) came all the way here to eat at the bak-kuh-teh stall in Rangoon Road.

My brother bought a box of Teochew-style bak-kuh-teh spice. It claimed to be the authentic Singapore bak-kuh-teh and I'm sure it is. Why? Because the cooking instruction was written in Singlish!

I've tried it already. It's quite good! I love mine to have lots of garlic and pepper. Besides pork ribs, I also added mushrooms. Shiok man!