So currently I've made
1. Death by Chocolate ice cream
2. Coffee ice cream (with & without liquer)
3. Orange sorbet
4. Hazelnut gelato
5. Hazelnut ice cream
6. Durian ice cream (My family loved this one, so did Fandy. seems like this is my best so far.)
7. Black Seasame ice cream (doesn't look very nice because of the greyish hue but taste good!)

Will be doing these 3 flavors this week. Hopefully I can find the time.
1. Tiramisu ice cream
2. Rum & Raisin ice cream (I love rum so I'll go buy a bottle of dark rum instead of using the rum compound)
3. Tom-Yam sorbet (I tried this at Hui Leng's. The contrast between the hotness of the Tom-Yam and the iciness of the sorbet was amazing! I love it! I got to try making this myself.)

I'm going for another ice cream workshop this weekend. It's gonna be a Wine & Liquor theme. Recipes we'll be learning are
1. Fruity Chardonnay sorbet,
2. Merlot ice spiced with cinnamon, nutmeg & clove
3. Orange liquor ice cream with choco swirl
4. Ice wine ice cream
5. Dark chocolate milo ice cream with Bailey's
Hmm.. don't think I should be driving after the workshop. heehee

Labels: Cooking, Ice-cream